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Mustard-Grilled Pork_image
Mustard Grilled Pork

Author: Judith Fertig

Bran Muffins with Dried Apples_image
Bran Muffins with Dried Apples

Fresh Peach and Gingercream Shortcakes_image
Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Super Spinach Salad_image
Super Spinach Salad

Author: Donna Chase

Black Bean and Tomato Quinoa_image
Black Bean and Tomato Quinoa

Creamy Summer Slaw_image
Creamy Summer Slaw

Author: Chris Morocco

Lemon Couscous Salad with Spinach, Scallions, and Dill_image
Lemon Couscous Salad with Spinach, Scallions, and Dill

Lamb and White Bean Stew with Spinach, Parsley, and Dill_image
Lamb and White Bean Stew with Spinach, Parsley, and Dill

Author: Sheryl London

Roasted Sweet Potato and Black Bean Salad_image
Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Pappardelle with Squash, Mushrooms, and Spinach_image
Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

New Potatoes with Dill Butter_image
New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Swiss Chard with Garlic_image
Swiss Chard with Garlic

Moroccan-Style Chicken and Root Vegetable Stew_image
Moroccan Style Chicken and Root Vegetable Stew

Fennel, Leek and Spinach Soup_image
Fennel, Leek and Spinach Soup

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula_image
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Spinach, Mustard Green and Potato Soup_image
Spinach, Mustard Green and Potato Soup

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Beef Pasties with Caramelized Onions and Stilton Cheese_image
Beef Pasties with Caramelized Onions and Stilton Cheese

Author: Jeanne Thiel Kelley

Golden Beet Soup_image
Golden Beet Soup

Author: Selma Brown Morrow

Mashed Potatoes with Parsnips and Carrots_image
Mashed Potatoes with Parsnips and Carrots

Wild Rice with Butternut Squash, Leeks, and Corn_image
Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

Swiss Chard Lasagna with Ricotta and Mushroom_image
Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Penne with Swiss Chard_image
Penne with Swiss Chard

Bagna Cauda Dip with Assorted Vegetables_image
Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto_image
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Open-Face Chicken Burgers with Basil Mayonnaise_image
Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Broccoli with Cheddar Vinaigrette_image
Broccoli with Cheddar Vinaigrette

Tuna Noodle Casserole with Leeks and Fresh Dill_image
Tuna Noodle Casserole with Leeks and Fresh Dill

Author: Molly Stevens

Chicken and Broccoli Alfredo_image
Chicken and Broccoli Alfredo

Author: Celeste Kuch

Spinach and Feta Turnovers_image
Spinach and Feta Turnovers

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Couscous with Dried Apricots and Pistachios_image
Couscous with Dried Apricots and Pistachios

Portobello Burgers with Pesto, Provolone, and Roasted Peppers_image
Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Braised Lentils with Spinach_image
Braised Lentils with Spinach

Author: Lidia Bastianich

Shrimp With Avocado-Mango Salsa_image
Shrimp With Avocado Mango Salsa

Author: Marge Perry

Spicy Thai Tofu with Red Bell Peppers and Peanuts_image
Spicy Thai Tofu with Red Bell Peppers and Peanuts

Author: Rozanne Gold

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Poached Wild Salmon with Peas and Morels_image
Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Chilled Pea and Spinach Soup_image
Chilled Pea and Spinach Soup

Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Steamed Artichokes with Herb-Caper Mayonnaise_image
Steamed Artichokes with Herb Caper Mayonnaise

Author: Molly Stevens

Sweet Couscous with Nuts and Dates_image
Sweet Couscous with Nuts and Dates

Quinoa and Black Bean Salad_image
Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Baked Eggs with Bacon and Spinach_image
Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

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